Episode Show Notes

Published July 27th, 2017


Meet Jimmy Lee, owner of Aonami Sustainable Sushi. Jimmy is truly a trendsetter in the world of sustainable fish; his restaurant was the 10th of its kind in the nation when it opens its doors.

Learn about the guidelines created by the Monterey Bay Aquarium Seafood Watch, including the Green, Yellow, and Red lists for various species and sources of fish. Join in the riveting discussion on the effects of unsustainable fish, from antibiotics to growth hormones. Find out what the 4 s’s to look out for if you do not have a sustainable sushi establishment to frequent.

Keep in touch with Aonami!

Or visit the restaurant at:

  • 128 W. 2nd St. Downtown Chico, CA

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