Do you ever wonder where that fish is from staring through the glass at your local grocery store? If I buy that piece of Salmon, how will I prepare it? Well we have the answers and more in this podcast as we interviewed two amazing individuals in our local food industry. Jason Calobove is part owner at Crush in Chico and has a passion for all things food and fishing. Matt Janeway works at the Rawbar in Chico, sharing his passion for sushi as well as his knowledge and concerns with farming fish around the globe. Sustainability and fisheries management will play a huge roll as the world’s appetite continues to grow above and beyond our natural resources.