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The Barbless Fly Fishing Podcast Guest Jimmy Lee

Chef

Jimmy Lee is a sushi chef and the owner of Aonami Sustainable Sushi. Jimmy taught Algebra for four years, but it was not his true calling. 15 years after Jimmy’s first move to Chico, he came back to the City he loves to share his passion for sushi.

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Jimmy Lee's Episodes

Aonami Sustainable Sushi in Chico, California – Owner Jimmy Lee

7 years ago

Season 1, Episode 4

Aonami Sustainable Sushi in Chico, California – Owner Jimmy Lee

Meet Jimmy Lee, owner of Aonami Sustainable Sushi. Jimmy is truly a trendsetter in the world of sustainable fish; his restaurant was the 10th of its kind in the nation when it opens its doors. Learn about the guidelines created by the Monterey Bay Aquarium Seafood Watch, including the Green, Yellow, and Red lists for […]