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Season 2, Episode 52

#052 - The Angler’s Recipe to Sustainability – Matt Janeway & Jason Colabove

Barbless.co Podcast Guest Matt Janeway

Matt Janeway
Chef

Matt has over 15 years of experience in Japanese cuisine and is part-owner of The Rawbar in Chico, CA. He focuses on sustainability sourced fish and is an avid rock climber.

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